What does our seasonal menu look like? What do we need to prepare these foods? Do we have potential suppliers for all these foods? The following is broad idea of what we're looking for, based on what's in seasonality, availability, demand, and what we're up for. There's much here to be done.

Menu is dependant upon seasonal availability. Here are graphs indicating what is available within the Suget Sound area. By making the largest effort possible we can provide a diverse menu, while still supporting local agriculture.
vegetables- http://www.pugetsoundfresh.org/vegetable_harvest_schedule.htm
meat/eggs- http://www.pugetsoundfresh.org/meats_eggs_farm_schedule.htm
fruit, Nut and Berries - http://www.pugetsoundfresh.org/fruits_nuts_berries_harvests.htm
herbs- http://www.pugetsoundfresh.org/herb_harvest_schedule.htm

Menu

Drinks

Drip Coffee
Espresso
Latte
Cappuccino
Americano
Mocha
Steamers
Hot Chocolate
Chai
Hot Tea
Iced Tea
Mate
Smoothies
Apple Juice
Carrot Juice
Hot Apple Cider
Iced Coffee
Kombucha
Milk
Soy Milk

Entrees -

Chicken with Coconut Milk
Eggplant Parmesan
Falafel
Gyros
Lasagne
Vegetarian Chilli
Gado Gado
Ratatouille

Sandwiches -

All sandwiches served on your choice of bread
Build Your Own
Choose from the list of ingredients to suit your fancy
Grilled Cheese
Cheddar, gouda, pepper-jack on your choice of bread
Greek
Feta cheese, hummus, bell peppers, tomatoes, cucumbers, sprouts, olive oil, balsamic vinegar on rye bread
Italian
Gouda cheese, tomato, herbs, sun-dried tomato pesto, olive oil, balsamic vinegar, on whole wheat
Grilled Portabella
Tomato, Basil, Mozzarella
Grilled mushrooms and onions, bell peppers, tomato, pesto, herbs
Hummus & Veggie
White bean hummus, onions, tomatos, cucumbers, sprouts, bell pepper,
PB & J
Pick your PB, pick your J (or honey)
Seasonal Special
Depending on what is in season

Salads -

All salads served with your choice of dressing
Greek
Mixed greens, spinach, feta cheese, cucumbers, tomatoes, sprouts
Rainbow Salad
Mixed greens, grated carrots, tomatoes, onions, red cabbage, bell peppers, sprouts
Carrot Apple Ginger
Mixed greens, grated carrots, chopped apples, ginger, raisins, ground hazelnuts
Fruit Salad
Seasonal varieties of local fruits
Veggie Plate
Carrots, broccoli, cauliflower, celery, bell peppers
Basic Green
Mixed greens, sprouts
Chicken Salad
Beet Salad
Beets, goat cheese, balsamic dressing

Deli Salads

Ginger Tempeh Salad
Tempeh, carrots, broccoli, onions, potatos stir fried in honey and ginger
Bean Salad
Bean mix, potato, celery, cabbage tossed with olive oil and balsamic vinegar
Curried Potatoes
Potatoes, onions, parsley, garlic fried in a light curry sauce
Italian Pasta Salad
Penne noodles, red beans, red onions, tossed with olive oil and balsamic vinegar
Taboulioia
Quinoia, cucumbers, tomatoes, parsley, garlic, green onions, red peppers, lemon juice, olive oil, mint
Pesto Pasta
Penne noodles, fresh basil, pesto, red peppers, sun-dried tomatoes, olive oil
Thai Peanut Salad
Cucumbers, carrots, bell peppers, broccoli, apples in a light peanut sauce
Alu Gobi
Potatoes, cauliflower, onions, ginger with Indian spices
Seasonal Specials
Depending on what is in season

Soups

Fall
Corn and white bean soup
Potato leek soup
Potato mushroom soup
Fall vegetable soup
Squash soup
Borscht
Red lentil soup
Chicken tortilla soup
Carrot ginger lemon soup

Winter
Potato leek soup
Winter squash soup
Chicken tortilla soup
Red lentil soup
Carrot ginger lemon soup

Spring
Cream of asparagus soup
Borscht
Potato mushroom soup

Vary depending on season, available daily

Meats

Grass-fed Beef
Poultry
Lamb
Bison
Flounder
Sole
Salmon

Sides

Toast
Fresh Pastries
Fruit
Granola
Dried Fruit
Trail Mix
Granola Bars
Yogurt
Parfait
Jam
Honey
Peanut Butter
Slice of Cheese
Dressing
Vegetables
Rice

Bulk

Granola
Rice

Fresh Produce

Seasonal, local, organic produce

Goods

Soaps
Eco-conscious Cleaning Products/Aids
Incense
Paper Towels
General Health Products